Retail Food Sales

Retail food sales establishments include the following license types:

• Retail bakery: commercially processed and packaged baked goods; may be standalone or part of a grocery store.
• Retail food store: commercially processed and packaged time and temperature control for safety (TCS) food products or non-TCS foods processed and packaged for sale to the end consumer by the license holder; may be standalone or part of a grocery store.
• Retail meat market: federal or state-inspected meat products that are commercially processed and packaged; may be standalone or part of a grocery store.

Licensing

• Request an application by contacting our office.
• Statewide Licensed Retail Food Establishments (PDF)
• Statewide Dually Licensed Meat Processors and Retail Meat Establishments (PDF)

Resources

• Proper Labeling for Retail Meat Sales (PDF)
• Door-to-Door Meat Sales (PDF)
• Regulatory Code
• Employee Health
• Hazard Analysis Critical Control Point (HACCP)
• Retail Food Safety Guidance
• Food Safety Training
• Service Animals
• Areas of Licensing Jurisdiction