Medium
Retail food sale establishments include the following license types:
- Retail Bakery (commercially processed and packaged baked goods; may be standalone or part of a grocery store).
- Retail Food Store (commercially processed and packaged time and temperature control for safety [TCS] food products or non-TCS foods processed and packaged for sale to the end consumer by the license holder; may be standalone or part of a grocery store).
- Retail Meat Market (federal or state-inspected meat products that are commercially processed and packaged; may be standalone or part of a grocery store).
Regulatory Code
- North Dakota Century Code 23-09 – Food and Lodging Establishments and Assisted Living Facilities
- North Dakota Administrative Code 33-33-04.1 – Food Code Effective Jan. 1, 2018 (Adoption of the United States food and drug administration 2013 Model Food Code by reference)
- U.S. FDA 2013 Model Food Code – Click the link “Download Food Code 2013” and the “Download Food Code 2013 Supplement” for a complete copy of the FDA 2013 Model Food Code.
- North Dakota Administrative Code 33-33-08 – Food Establishment License Fees
- North Dakota Century Code 19-02.1 – North Dakota Food, Drug, and Cosmetic Act
Additional Information
- MEMO: North Dakota Food Code Changes Handout – Effective Jan. 1, 2018
- 2013 Food Code Pocket Guidance – free download (Association of Food and Drug Officials revised June 1, 2015
- Door-to-Door Meat Sales