- North Dakota Food Code: A Guide for Food Handlers - English Version (PDF)
- North Dakota Food Code: A Guide For Food Handlers - Spanish Version (PDF)
- North Dakota Food Code: North Dakota Administrative Code 33-33-04.1 (PDF)
- Effective January 1, 2024.
- Adoption of the United States Food and Drug Administration 2017 Food Code by reference.
- FDA Food Code 2017 Information
- MEMO: North Dakota Food Code Changes (PDF)
- Effective January 1, 2024.
- Food Establishments: North Dakota Century Code 23-09 (PDF)
- Food Establishment License Fees: North Dakota Administrative Code 33-33-08 (PDF)
- North Dakota Food, Drug, and Cosmetic Act: North Dakota Century Code 19-02.1 (PDF)
- Request a fillable HACCP plan by contacting our office.
- Hazard Analysis for Human Food - Guidance for Industry (PDF)
- Guidance for Special Processing Methods (PDF)
- Example HACCP Plans:
- BBQ Sauce (PDF)
- BBQ Sauce - Thermal Processing (PDF)
- Beef Strips (PDF)
- Custom Processing (PDF)
- Jam and Jelly (PDF)
- Jam and Jelly - Thermal Processing (PDF)
- Pickles (PDF)
- Pickles - Thermal Processing (PDF)
- Pickled Eggs (PDF)
- Raw Ground Meat Reduced Oxygen Packaging (PDF)
- Raw Ground Meat with Cure and Reduced Oxygen Packaging (PDF)
- Raw Whole Muscle Intact Meat Reduced Oxygen Packaging (PDF)
- Ready to Eat Reduced Oxygen Packaging (PDF)
- Salsa (PDF)
- Salsa - Thermal Processing (PDF)
- Smoking and Curing (PDF)
- Sushi Rice Acidification (PDF)
Contact Us