Medium
Retail food sale establishments include the following license types:
- Retail Bakery (commercially processed and packaged baked goods; may be standalone or part of a grocery store).
- Retail Food Store (commercially processed and packaged time and temperature control for safety [TCS] food products or non-TCS foods processed and packaged for sale to the end consumer by the license holder; may be standalone or part of a grocery store).
- Retail Meat Market (federal or state-inspected meat products that are commercially processed and packaged; may be standalone or part of a grocery store).
Regulatory Code
- North Dakota Food Code: A Guide for Food Handlers
- North Dakota Food Code: A Guide For Food Handlers Spanish
- North Dakota Food Code (North Dakota Century Code 33-33-04.1) - Effective January 1, 2024 (Adoption of the United States Food and Drug Administration 2017 Food Code by reference)
- FDA Food Code 2017 (Click the link “Food Code 2017” and the link “Supplement to the Food Code 2017” at the bottom of the page for a complete copy of the FDA Food Code 2017)
- MEMO: North Dakota Food Code Changes - Effective January 1, 2024
- North Dakota Century Code 23-09 - Pertaining to Food Establishments
- North Dakota Administrative Code 33-33-08 – Food Establishment License Fees
- North Dakota Century Code 19-02.1 - North Dakota Food, Drug, and Cosmetic Act
Additional Information
- Hazard Analysis Critical Control Point (HACCP)
- Guidance for Special Processing Methods
- Proper Labeling for Retail Meat Sales
- Food Employee Food Safety Training
- Clean-Up and Disinfection for Diarrheal and Vomiting Events (8.5x11 poster, black and white)
- Clean-Up and Disinfection for Diarrheal and Vomiting Events (8.5x11 poster, color)
- Labeling Requirements
- Illness in Food Service - Responsibilities of the Person in Charge
- Handwashing Poster
- Manual Dishwashing Procedures Poster
- Notice of Inspection Poster
- Service Animals
- Door-to-Door Meat Sales